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How to cook lemon butter chicken

Cook Lemon Butter Chicken

20
STEPS
INGREDIENTS
Butcher your chicken into quarters.  I used sheers along with a knife to cut through the bones

Butcher your chicken into quarters. I used sheers along with a knife to cut through the bones

Rinse your chicken and let it sit to dry

Rinse your chicken and let it sit to dry

I have this seasoning that I picked up when I was traveling to Trinidad.  Use any common seasoning such as salt, pepper, oregano, thyme, etc.

I have this seasoning that I picked up when I was traveling to Trinidad. Use any common seasoning such as salt, pepper, oregano, thyme, etc.

Season your chicken

Season your chicken

In the Dutch oven, melt your butter in high heat

In the Dutch oven, melt your butter in high heat

Place your chicken into the Dutch oven and add minced garlic

Place your chicken into the Dutch oven and add minced garlic

Use the juice of 1/2 a lemon

Use the juice of 1/2 a lemon

Sliced the other 1/2 and place it on top.

Sliced the other 1/2 and place it on top.

Cover and roast for 20 min at 425 degrees.

Cover and roast for 20 min at 425 degrees.

Remove cover and cook for 15 mins

Remove cover and cook for 15 mins

Serve and enjoy

  • 1.0 Chicken
  • 1.0 Lemon
  • 1.0 Package of seasoning
  • 3.0 Cloves of garlic
  • 1.0 Stick of butter