Get supplies together
Boil 2 whole lemons peel and all. I use a pressure cooker for 35min to go faster but you can do this stovetop for 1.5hrs
Preheat oven for 350•f
Mix dry ingredients. Almond meal, baking powder, baking soda, poppy seeds, sea salt
Heat 2tbsp coconut oil and 2tbsp raw honey in microwave for 30sec at a time until melted
While that is heating whisk two eggs together then add to dry ingredients. When honey and oil is melted add it to the mix.
When lemons are soft and mushy put them into a blender or food processor along with a cup of the lemon water and 1more tbsp of honey
Blend till smooth
Push through a sieve to get rid of seeds. Some pulp might not make it through but try to get as much of it through as you can. scoop out as much of the lemon as you can with a spoon,no seeds!
Should look like this
Add vanilla and mix well
Grease the pan with coconut oil and flour all sides with the almond meal.
Add batter to pan. Cook in oven at 350• for 30-35min
When done knife will come out clean. Poke more small holes into cake all over.
Add sliced almonds
Heat 2tbsp raw honey and poor all over top of cake. Let set for 5min. Slide knife around edges to prevent any sticking and take off the form.
Sprinkle with more almond meal. Adding strawberries to the top is really good too!
Slice and serve! Enjoy!
- 2 lemons
- 2 cups almond meal
- 5 Tblsp organic raw honey
- 1tsp sea salt
- 3tbsp coconut oil
- 1tbsp poppy seeds
- 2 eggs
- 2tbsp sliced almonds
- 1tbsp cinnamon
- 2tbsp vanilla
- 1tsp baking powder
- 1tsp baking soda
- Blender or food processor