How to cook leek, sausage and blue cheese gnocchi

Cook Leek, Sausage and Blue Cheese Gnocchi

151
STEPS
INGREDIENTS

Chop the leek

Chop the leek

Add it to a pan with some olive oil and a splash of water

Add it to a pan with some olive oil and a splash of water

Pick the parsley leaves, rinse and chop them

Pick the parsley leaves, rinse and chop them

Stir it in.

Stir it in.

As the leek softens add the pork mince (or the sausage crumbled)

As the leek softens add the pork mince (or the sausage crumbled)

Add salt and pepper to taste and keep cooking for 10min

Add salt and pepper to taste and keep cooking for 10min

Lower the heat and add the blue cheese in chunks. Add also the wine.

Lower the heat and add the blue cheese in chunks. Add also the wine.

Once the cheese is melted keep cooking to let the wine partially evaporate and reduce the sauce

Once the cheese is melted keep cooking to let the wine partially evaporate and reduce the sauce

Drain the gnocchi and toss them in. I am using red cabbage gnocchi, you can find how to make them among my guides

Drain the gnocchi and toss them in. I am using red cabbage gnocchi, you can find how to make them among my guides

Saut\u00e9 quickly to mix everything evenly

Sauté quickly to mix everything evenly

Plate and shave some parmesan on top. Enjoy!

  • 2.0 Leek
  • 1/2bnch Parsley
  • 200.0ml White Wine
  • 200.0g Pork Mince or Plain Sausage
  • 200.0g Blue cheese (eg gorgonzola)
  • 250.0g Gnocchi
London, UK
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