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How to cook leek, cauliflower,and potato gluten-free soup
Cook Leek, Cauliflower,and Potato Gluten-Free Soup
4
STEPS
INGREDIENTS
Gather your ingredients....
I started with making my own chicken broth-boiling bones with garlic, s+p
Chop cauliflower florets first
Peel and chop potatoes
Steam the cauliflower and potatoes until soft
Sauté with butter or oil-chopped onion, leeks, and garlic until softened
Cook all ingredients together and mix with a mixer to bind.
Add nutmeg, rosemary, parsley flakes and salt and pepper with desired amount of cream at end.
Enjoy! 🍴
- 1.0bnch Leeks
- 1.0 Onion
- Rosemary, parsley, nutmeg, and garlic I
- Salt and pepper
- 3.0 Potato
- 1.0bnch Cauliflower
- Chicken broth
- Heavy cream