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How to cook leek, cauliflower,and potato gluten-free soup

Cook Leek, Cauliflower,and Potato Gluten-Free Soup

4
STEPS
INGREDIENTS
Gather your ingredients....

Gather your ingredients....

I started with making my own chicken broth-boiling bones with garlic, s+p

I started with making my own chicken broth-boiling bones with garlic, s+p

Chop cauliflower florets first

Chop cauliflower florets first

Peel and chop potatoes

Peel and chop potatoes

Steam the cauliflower and potatoes until soft

Steam the cauliflower and potatoes until soft

Saut\u00e9 with butter or oil-chopped onion, leeks, and garlic until softened

Sauté with butter or oil-chopped onion, leeks, and garlic until softened

Cook all ingredients together and mix with a mixer to bind.

Cook all ingredients together and mix with a mixer to bind.

Add nutmeg, rosemary, parsley flakes and salt and pepper with desired amount of cream at end.

Add nutmeg, rosemary, parsley flakes and salt and pepper with desired amount of cream at end.

Enjoy! \ud83c\udf74

Enjoy! 🍴

  • 1.0bnch Leeks
  • 1.0 Onion
  • Rosemary, parsley, nutmeg, and garlic I
  • Salt and pepper
  • 3.0 Potato
  • 1.0bnch Cauliflower
  • Chicken broth
  • Heavy cream
Rhode Island
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