How to cook leek cake with microwave

An original cake with leek and quick to make in the microwave or if you have time to steam.

69
STEPS
INGREDIENTS

Peel, wash and cut the green end of the leek. Cut them into pieces, cook 25 minutes to steam and drain.

Peel, wash and cut the green end of the leek. Cut them into pieces, cook 25 minutes to steam and drain.

Mix the leeks, add the bread crumbs, melted butter, the grated cheese, beaten eggs, salt, pepper and nutmeg.

Mix the leeks, add the bread crumbs, melted butter, the grated cheese, beaten eggs, salt, pepper and nutmeg.

Put the mixture into a loaf pan with butter, cover with cling film and cook 10-15 minutes in the microwave or 40 minutes to steam.

Put the mixture into a loaf pan with butter, cover with cling film and cook 10-15 minutes in the microwave or 40 minutes to steam.

Turn out and serve hot with a cream sauce flavored with nutmeg (bain-marie or in the microwave by mixing the ingredients).

  • 800.0g Leeks
  • 50.0g Butter
  • 50.0g Bread
  • 100.0g Grated cheese
  • 3.0 Eggs
  • Salt
  • Pepper
  • Nutmeg
  • For the sauce :
  • 150.0g Butter
  • 150.0ml Crème fraîche
  • 2.0pch Nutmeg
  • Salt
  • Pepper
Lille, France
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