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How to cook layered enchiladas

Cook Layered Enchiladas

11
STEPS
INGREDIENTS

Ingredients and my cooking supplies Preheat oven to 350

Ingredients and my cooking supplies Preheat oven to 350

I like to use shredded chicken or turkey in ours. I have also used ground meat, but I prefer shredded meat better. Anyways either shred or chop up the meat. I chop the onion and mix it into the meat

I like to use shredded chicken or turkey in ours. I have also used ground meat, but I prefer shredded meat better. Anyways either shred or chop up the meat. I chop the onion and mix it into the meat

Put a layer of enchilada sauce in your pan, put remaining sauce in bowl

Put a layer of enchilada sauce in your pan, put remaining sauce in bowl

Dip tortillas in sauce and layer on the bottom of the pan so it's covered

Dip tortillas in sauce and layer on the bottom of the pan so it's covered

Like this

Like this

Next add chicken onion mixture

Next add chicken onion mixture

Then cheese and olives (optional). I have also added green chiles before but I need this one to be kid friendly =] Bake until cheese is melted, about 20 min. Allow to cool and enjoy!

  • 20 pack corn tortillas
  • Can sliced olives
  • 1lb shredded Mexican blend cheese
  • 1/2lb to 1lb of shredded or ground meat
  • 1 28oz can green or red enchilada sauce
  • 1/2 large onion
  • Optional toppings: sour cream, salsa and guacamole