Snapguide

How to cook lasagne with shrimp and radicchio

Cook Lasagne With Shrimp and Radicchio

6
STEPS
INGREDIENTS
Clean your shrimps

Clean your shrimps

Take shells off and clean out black lining of intestines

Take shells off and clean out black lining of intestines

Clean radicchio

Clean radicchio

Chop in small pieces

Chop in small pieces

Add to hot pan with olive oil

Add to hot pan with olive oil

Add a drop of white wine

Add a drop of white wine

Add radicchio to your bisque

Add radicchio to your bisque

Mix together

Mix together

Take your lasagna pan and start with a first layer of bisque and radicchio

Take your lasagna pan and start with a first layer of bisque and radicchio

Add a layer of fresh pasta which has been boiled for 20 seconds in hot boiling salted water and made cool down in cold water for 30 seconds. Add your shrimps

Add a layer of fresh pasta which has been boiled for 20 seconds in hot boiling salted water and made cool down in cold water for 30 seconds. Add your shrimps

Make a layer after another till edge of your skillet

Make a layer after another till edge of your skillet

Cook in oven for 20 minutes at 200 degrees celsius till it turns a golden color

Cook in oven for 20 minutes at 200 degrees celsius till it turns a golden color

Buon appetito

Buon appetito

  • 100.0g Fresh pasta dough ( check guide on how to )
  • 1.0c Fresh shrimps
  • 1.0 Radicchio
  • 1.0 Garlic
  • 1.0 Celery
  • 1.0 Carrot
  • 1.0 White onion
  • 1.0c White wine