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STEPS
INGREDIENTS
Prepare your artichoke. Please check how to make fried artichoke guide to see how to clean one. Put in pan with oilve oil and garlic
Add some white wine and cook on low flame till you stick a knife in it and it goes in smoothly
Add some cold water
A pinch of salt
Meanwhile clean your fish and have it ready in small pieaces. I used seabass
Get your cooked artichoke and chop it up
Meanwhile boil potatoes and peel when ready. Chop in slices and keep ready for lasagna
Get your pasta layers ready by cooking them in salted boiling water for about 20 sec and then put in cold water
Add first layer of bechamel sauce (check guide how to make bechamel). In this bechamel sauce I substitued milk with the water from the artichoke cooking in the pan
Add a layer of fresh pasta
Another layer of bechamel
A layer of boiled potatoes
A layer of artichokes
A layer of seabass
So on till the border. Put in preheated oven at 200 degrees celsius for 15 min till brown
Add a sprinkle of parsely and serve. Buon appetito
A nice glass of white wine can accompany your meal...