How to cook lasagna cups and fresh caesar salad

So here is a fun way to have lasagna if you will. Delicious and easy. Don't mind my two pounds of meat. I thought I had more wonton wrappers than I did so I had to scale. The recipe reflects that

One onion!... Also preheat the oven to 375 degrees F

Chop it up!

Get some olive oil in a pan and get it nice and hot! Add the onion and sauté for about 4-5 minutes stir a bit

While the onion is cooking chop the garlic

And the mushroom

After the 4-5 minutes add the garlic and mushroom and sautéed another 2-3 minutes

Add your turkey and cook

While we let that cook a bit lets get the ricotta ready. Add the ricotta, 2tsp Italian seasoning, 1 tsp garlic powder, a pinch of salt and pepper, a pinch of red pepper flakes into a bowl

The cheese, this container was right about 3 cups

The spices then just mix it up and set it aside until we are ready!

Now the meat is about half way cooked, about 6 minutes. Now add your seasonings ->

1.5 tablespoon Italian seasoning 2 teaspoons garlic powder 1-2 teaspoons salt and pepper ..to taste. Mix it all up and let cook another 5 minutes

Again I anticipated making a larger batch, so this is a larger can of crushed tomato.. For the scaled version use the 14.5 ounce can

Add it in

Mix it up and turn it to low and let it cook. While it cooks we will get our salad going!

Cube the bread, making about 2 cups or so.

Add it in a bowl with a few tablespoons of olive oil, 2 teaspoons garlic powder, 1/2-1 teaspoons of salt and mix it up

Toss it on a cookie sheet and bake about 8-10 minutes until brown and toasted

So much flavor in a cube of bread! Fresh croutons always taste best! Now set them aside

Get your cupcake pan out, again I only ended up using 1 of these

Spray it or in my case I had non so I buttered it, just to help release the cups after cooking. These silicone molds are great for removing the cups easily

So yes you read that right, we are using wonton wrappers, trust me it tastes great!

I forgot the picture with just the wontons, simply add them in each cup and push it down, then add a bit of the cheese, a little will go a long way!

Add a little bit of meat on top

Then take your mozzarella

And add a bit in each cup.

Then do the same thing, two layers was just enough for these cups... So we have wonton, ricotta, meat, mozzarella, wonton, ricotta, meat and mozzarella. Pop it in the oven for about 12-15 minutes

While that's going get a pot of water on to boil

Once boiling, add your egg for 60 seconds, that's it! Then run it under cold water to stop cooking, this is coddling the egg to ensure there is no bacteria on the raw egg

Now for the Caesar!!! The fresh dressing makes this! Don't be afraid of the anchovy paste!!!! Lol

Add everything from the Worcestershire sauce to the pepper and give it a whisk.

Take your egg

Add it in to the mix and whisk until fully incorporated and creamy! Again being coddled no bacteria!

Nice and mixed!

Now slowly add the olive oil while mixing like a mad person to emulsify the dressing and make the oil mix in well! Thanks to my wife for the help! :)

Look at that, creamy and delicious!

Right A out the same time the lasagna cups are done! Take them out of the oven and let them cool for a minute

Tear the romaine into bite size pieces Nd add to a bowl

Add your cheese and croutons

Like so, then the dressing and toss with wooden spoons or by hand! Now let's eat!

Add some salad to a plate and a few of the lasagna cups and enjoy! Please ask any questions and check out my Facebook page, the love of culinary creations. Enjoy and thanks for looking!