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STEPS
INGREDIENTS
Ingredient

Ingredient

Chopped garlic, onion, tomatoes.

Chopped garlic, onion, tomatoes.

Fry: 1 garlic, 2 onion, add meat and add tomatoes, salsa and spices.

Fry: 1 garlic, 2 onion, add meat and add tomatoes, salsa and spices.

Fry for 30 min on low heat

Fry for 30 min on low heat

Ingredient for b\u00e9chamel

Ingredient for béchamel

melt the butter, add flour and stir add milk and stirring constantly for about 5min.When the sauce thickens,add salt and black pepper and remove from heat

melt the butter, add flour and stir add milk and stirring constantly for about 5min.When the sauce thickens,add salt and black pepper and remove from heat

Put Lasagna sheets in boiling water and cook for 2-3 min.Then rinse with cold water

Put Lasagna sheets in boiling water and cook for 2-3 min.Then rinse with cold water

Put the meat in a strainer so that all the oil came out

Put the meat in a strainer so that all the oil came out

Of lasagna sheets to make cups

Of lasagna sheets to make cups

Put a 1tbsp meat into each of cup

Put a 1tbsp meat into each of cup

Add a mozzarella cheese

Add a mozzarella cheese

Add cheese(any of your choice)

Add cheese(any of your choice)

Add 1tbsp b\u00e9chamel. Bake for 25-30 min 350F(180C)

Add 1tbsp béchamel. Bake for 25-30 min 350F(180C)

Yummy!!!!!!!!!!

  • Meat 500g(1lb)
  • Onion 1
  • Garlic 3
  • Olive oil
  • Tomato 2
  • Salsa 2tbsp
  • Salt, black pepper, basil
  • Lasagna 14pcs
  • For bechamel sauce:
  • Milk 1,5cup
  • Flour 3tbsp
  • Butter 4tbsp
  • mozzarella cheese
  • Cheese