Ingredient
Chopped garlic, onion, tomatoes.
Fry: 1 garlic, 2 onion, add meat and add tomatoes, salsa and spices.
Fry for 30 min on low heat
Ingredient for béchamel
melt the butter, add flour and stir add milk and stirring constantly for about 5min.When the sauce thickens,add salt and black pepper and remove from heat
Put Lasagna sheets in boiling water and cook for 2-3 min.Then rinse with cold water
Put the meat in a strainer so that all the oil came out
Of lasagna sheets to make cups
Put a 1tbsp meat into each of cup
Add a mozzarella cheese
Add cheese(any of your choice)
Add 1tbsp béchamel. Bake for 25-30 min 350F(180C)
Yummy!!!!!!!!!!
- Meat 500g(1lb)
- Onion 1
- Garlic 3
- Olive oil
- Tomato 2
- Salsa 2tbsp
- Salt, black pepper, basil
- Lasagna 14pcs
- For bechamel sauce:
- Milk 1,5cup
- Flour 3tbsp
- Butter 4tbsp
- mozzarella cheese
- Cheese