How to cook lasagna cups

Ingredient

Chopped garlic, onion, tomatoes.

Fry: 1 garlic, 2 onion, add meat and add tomatoes, salsa and spices.

Fry for 30 min on low heat

Ingredient for béchamel

melt the butter, add flour and stir add milk and stirring constantly for about 5min.When the sauce thickens,add salt and black pepper and remove from heat

Put Lasagna sheets in boiling water and cook for 2-3 min.Then rinse with cold water

Put the meat in a strainer so that all the oil came out

Of lasagna sheets to make cups

Put a 1tbsp meat into each of cup

Add a mozzarella cheese

Add cheese(any of your choice)

Add 1tbsp béchamel. Bake for 25-30 min 350F(180C)

Yummy!!!!!!!!!!