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How to cook lamb shank with broad bean and rice

Cook Lamb Shank With Broad Bean and Rice

5
STEPS
INGREDIENTS

To cook best lamb shank go to my previous recipe and follow the steps\ud83d\ude09

To cook best lamb shank go to my previous recipe and follow the steps๐Ÿ˜‰

Broad beans. I bought from Woolies and took the first layer of the beans out.

Broad beans. I bought from Woolies and took the first layer of the beans out.

Dried dill

Dried dill

Melted butter and saffron. Two table spoon of boiled water mix with one teaspoon of saffron and mix with 200 grams of butter. Smells heavenly\ud83d\ude0b

Melted butter and saffron. Two table spoon of boiled water mix with one teaspoon of saffron and mix with 200 grams of butter. Smells heavenly๐Ÿ˜‹

Follow the recipe for rice. ( boil water and pure soaked rice into the water). Let it soften for about 10 min ( depends on the quality of the rice). Then drain the water out.

Follow the recipe for rice. ( boil water and pure soaked rice into the water). Let it soften for about 10 min ( depends on the quality of the rice). Then drain the water out.

Add two tablespoon of oil at the bottom of the pot and then add one layer of rice, a bit of dried dill and a hand full of broad bean and two spoon of saffron with butter. Continue until all finish.

Add two tablespoon of oil at the bottom of the pot and then add one layer of rice, a bit of dried dill and a hand full of broad bean and two spoon of saffron with butter. Continue until all finish.

Let the rice steam for half an hour and mix all rice with beans, dill and saffron together.

Let the rice steam for half an hour and mix all rice with beans, dill and saffron together.

Serve lamb shank with a bit of lamb juice and your rice and WALLAH, Enjoy. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  • Broad bean
  • Rice
  • Saffron
  • Butter
  • Dill weed
  • Lamb shank
  • Onion
  • Black pepper cinnamon tumeric