Snapguide
STEPS
INGREDIENTS
Take 250 g of fresh Lamb Liver clean with water...

Take 250 g of fresh Lamb Liver clean with water...

Add milk to take out the bitterness of Liver... Keep aside for 30 min.

Add milk to take out the bitterness of Liver... Keep aside for 30 min.

After 30 min take out the milk residue...

After 30 min take out the milk residue...

Then add 1tsp ginger garlic paste, 1tsp of red chilli powder and 2tsp oil... Salt to taste.. Mix it in a PAN and then fry for 5-7 min in medium flame...

Then add 1tsp ginger garlic paste, 1tsp of red chilli powder and 2tsp oil... Salt to taste.. Mix it in a PAN and then fry for 5-7 min in medium flame...

Stir it so that the ingredients will not stick to the pan.

Stir it so that the ingredients will not stick to the pan.

After 7 min it looks like this...we should not over cook the liver otherwise it will become like a rubber which is hard to eat..

After 7 min it looks like this...we should not over cook the liver otherwise it will become like a rubber which is hard to eat..

Now take out the liver cubes and in the same pan add some oil and heat it...

Now take out the liver cubes and in the same pan add some oil and heat it...

Now add chopped onions, 1tsp ginger garlic paste...

Now add chopped onions, 1tsp ginger garlic paste...

Then add the fried cubes to the pan and add 1 tsp coriander powder stir it and cook for 2-3 min in medium flame.

Then add the fried cubes to the pan and add 1 tsp coriander powder stir it and cook for 2-3 min in medium flame.

Then add garam masala and chopped coriander leaves..

Then add garam masala and chopped coriander leaves..

Then garnish with coriander leaves and sprinkle 1tsp of lime juice...Now that's it mouth watering Lamb Liver Fry Masala is ready!!!🍴🍲🍲🍲🍴 this is good for New Mom's!! 👍

  • 250.0g Lamb Liver
  • 2.0tsp Ginger garlic paste
  • 1.0tsp Red chilli powder
  • 2.0Tbsp Oil
  • 2.0tsp Corriander powder
  • 0.0c Corriander leaves
  • 1.0tsp Lime juice
  • 1.0c Chopped onions