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How to cook lamb broth in a stone pot ( abgoosht)

Cook Lamb Broth in a Stone Pot ( Abgoosht)

50
STEPS
INGREDIENTS

Pre soak the chickpeas over the night and change the water a few times.

Pre soak the chickpeas over the night and change the water a few times.

Grate the onion and tomatoes.

Grate the onion and tomatoes.

Fry the onions with two tablespoons of oil

Fry the onions with two tablespoons of oil

Add the meat and spices. Cook until the meat's colour change.

Add the meat and spices. Cook until the meat's colour change.

Add tomatoes

Add tomatoes

Add the tomato paste

Add the tomato paste

Stir and let the tomato paste's colour turns red.

Stir and let the tomato paste's colour turns red.

Add chickpeas

Add chickpeas

Add about two liters of boiled water

Add about two liters of boiled water

Let the mixture boil

Let the mixture boil

Then turn the oven on low heat and put the lid back

Then turn the oven on low heat and put the lid back

When the meats and chickpeas are cooked, wash potatoes and put it into the stone pot.

When the meats and chickpeas are cooked, wash potatoes and put it into the stone pot.

It is done. \ud83d\ude0benjoy it with Lebanese bread, yoghurt drink and raw onion.

It is done. 😋enjoy it with Lebanese bread, yoghurt drink and raw onion.

  • Lamb leg 500 gram
  • Potato 5 medium
  • Onion 1 big
  • Tomato 2 big
  • Salt, pepper, tumrice
  • Oil
  • Chickpea 500 grams
  • Tomato paste 1 tablespoon