How to cook laing or taro in coco milk

Name: How to cook laing or taro in coco milk
Ingredients: 3/4 k of taro stems and leaves; 1/4 k taro root; 2 cups of coconut milk; 1/2 cup pure coco cream; 11/2 cups of water; dried fish; meat (optional); ginger; garlic; onion; salt & pepper

Laing is a favorite Filipino dish cooked with coconut milk

    
STEPS
INGREDIENTS

taro stems and bulb...
ginger, onion & garlic
prepare ginger, garlic, onions and the dried fish
freshly squeezed coconut milk
sauté garlic, onion, ginger  and brown the meat...
add coco milk and taro bulb
add the taro stalks
cover and let it simmer... avoid mixing until the stalks are wilted
add the pure coconut creme and dried fish without mixing
add chilis and let it simmer until the sauce is reduced or  until its just moist...
serve it with hot rice, fried  or grilled  fish on the side... **its best eaten a day after! 😀

 3/4 k of taro stems and leaves
 1/4 k taro root
 2 cups of coconut  milk
 1/2 cup pure coco cream
 11/2 cups of water
 dried fish
 meat (optional)
 ginger
 garlic
 onion
 salt & pepper

Baguio City