How to cook kurkure bhindi (crispy fries okra)

Cook Kurkure Bhindi (Crispy Fries Okra)

34
STEPS
INGREDIENTS

Slit the bhindi (okra) as shown in the picture

Slit the bhindi (okra) as shown in the picture

Dust the okra with corn flour, chilli powder, cummin powder and salt . Dont add water to this . Leave it for sometime corn flour will absorb some moisture.

Dust the okra with corn flour, chilli powder, cummin powder and salt . Dont add water to this . Leave it for sometime corn flour will absorb some moisture.

Deep Fry them in hot oil till they are crispy.

Deep Fry them in hot oil till they are crispy.

Remove in a bowl add to it some chat masala and toss well. Chat masala is a masala you can get in indian stored easily . If you dont have chat masala u can use rock salt and dry mango powder to it

  • 250.0g Bhindi (okra)
  • 1/2c Corn starch
  • 1.0tsp Chilli powder
  • 1.0tsp Cummin powder
  • Oil to fry
  • 1.0tsp Chat masala
Pune, Maharashtra
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