How to cook kung bao chicken

Cut the chicken into small pieces, Combine the cornstarch, and 2 tbsp of soy sauce in the small bowl and marinate for 30 minutes.

Roughly chopped or crushed.

Fried the peanuts and remove the skin.

Heat all you in a skillet on medium high heat. First add some oil to fried the chicken.

Heat oil in a skillet on medium-high heat. Add garlic, scallion, green chilies,dried chili and peanut to cook, stirring occasionally, until fragrant and the chilies turn brown.

At the 4 tbsp of kung bao sauce.

Add the zucchini, usually (usually use cucumber but since I have only zucchini, cucumber taste better.) add 1 small tbsp of corn starch/water, brown sugar, vinegar and some soy sauce at this time.

It took me around 45 minute to make this authentic delicious Kung Bao chicken.