How to cook kukumaro japanese vegetable curry udong soup

Cook Kukumaro Japanese Vegetable Curry Udong Soup

73
STEPS
INGREDIENTS

heat oil on medium high and saut\u00e9 onion and garlic until soft, about 5 minutes.

heat oil on medium high and sauté onion and garlic until soft, about 5 minutes.

Add your choice of vegetable and increase the heat to high.

Add your choice of vegetable and increase the heat to high.

Add water and bring it to boil for 5 minutes. Addition of dashi stock and sake is good too.

Add water and bring it to boil for 5 minutes. Addition of dashi stock and sake is good too.

Add 2 type of mushroom

Add 2 type of mushroom

Add noodle

Add noodle

Add coconut milk.

Add coconut milk.

Put vegetable in the last step don't over cook.

Put vegetable in the last step don't over cook.

Add 3 curry paste.

Add 3 curry paste.

Some sugar, pepper and salt, optional

Some sugar, pepper and salt, optional

Serve udon in a bowl and pour over curry. To with onion and vegetable. Ito Togarashi ( optional).

  • 1.0c Carot
  • 1.0c Tomato
  • 1.0c Brassica raps chinensis
  • 1.0c Mushroom
  • 1/2c Coconut milk
  • 1.0c Garlic
  • 1.0c Onion
  • 2.0c Water
  • 1.0 Pack of Udong noodle
  • 1.0c Bamboo shoots
  • Pinch of salt to taste
Los angeles, CA
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