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Coriander leaves

Curry leavse

Dried red chilli

Mustard seeds

Urad Dal

Kovakai (Ivy Gourd)

All together

Finely chopped tomato

Finely chopped onions

Heat the pan

Pour Oil

Once the oil is hot then add mustard seeds and wait for it cracks

Add urad dal and dried red chilli

Add garlic if you like

Add onion and garlic and sauté gently

Then add curry leaves and sauté

Then add add finely chopped tomatoes

Sauté well

Then add kovakai (Ivy Gourd)

Mix it well

Then add chilli powder and turmeric powder then mix it well

Add salt to taste

Mixed well

Sauté the well

Then add salt

Add little water to cook kovakai (Ivy Gourd)

Sauté little

Hmmm cooked

It's ready :-)