Snapguide
STEPS
INGREDIENTS
Coriander leaves

Coriander leaves

Curry leavse

Curry leavse

Dried red chilli

Dried red chilli

Mustard seeds

Mustard seeds

Urad Dal

Urad Dal

Kovakai (Ivy Gourd)

Kovakai (Ivy Gourd)

All together

All together

Finely chopped tomato

Finely chopped tomato

Finely chopped onions

Finely chopped onions

Heat the pan

Heat the pan

Pour Oil

Pour Oil

Once the oil is hot then add mustard seeds and wait for it cracks

Once the oil is hot then add mustard seeds and wait for it cracks

Add urad dal and dried red chilli

Add urad dal and dried red chilli

Add garlic if you like

Add garlic if you like

Add onion and garlic and saut\u00e9 gently

Add onion and garlic and sauté gently

Then add curry leaves and saut\u00e9

Then add curry leaves and sauté

Then add add finely chopped tomatoes

Then add add finely chopped tomatoes

Saut\u00e9 well

Sauté well

Then add kovakai (Ivy Gourd)

Then add kovakai (Ivy Gourd)

Mix it well

Mix it well

Then add chilli powder and turmeric powder then mix it well

Then add chilli powder and turmeric powder then mix it well

Add salt to taste

Add salt to taste

Mixed well

Mixed well

Saut\u00e9 the well

Sauté the well

Then add salt

Then add salt

Add little water to cook kovakai (Ivy Gourd)

Add little water to cook kovakai (Ivy Gourd)

Saut\u00e9 little

Sauté little

Hmmm cooked

Hmmm cooked

It's ready :-)

  • Kovakai
  • Mustard seeds
  • Ur dhal
  • Curry leaves
  • Corainder leaves
  • Dry red chill
  • Chopped onions
  • Chopped tomato
  • Garlic
  • Water
  • Salt
  • Chilli powder
  • Turmeric powder