The shrimp boil boiled over cold water; cut into sections.
Minced carrot, cabbage and shred toast.
Mix green onion, shredded carrot, cabbage, all purpose flour and salt , then add water and mix well.
Heat the pan and put it the mixed ingredient, with small heat gently cook for 2 minutes, turn over and mash it.
Continued until both sides looks crispy.
Cut into small piece and ready to go, this dish is taste really good with kimchi.
- 1.0pch Toast
- 100.0g All purpose flour
- 10.0 Shrimp
- 1.0 Green onion or leek
- 50.0g Cabbage
- 20.0g Carrot
- 150.0g Water
- 1.0pch Salt
- 1.0c Kimchi
Los angeles, CA