How to cook korean style shrimp toast pancake

Cook Korean Style Shrimp Toast Pancake

32
STEPS
INGREDIENTS

The shrimp boil boiled over cold water; cut into sections.

The shrimp boil boiled over cold water; cut into sections.

Minced carrot, cabbage and shred toast.

Minced carrot, cabbage and shred toast.

Mix green onion, shredded carrot, cabbage, all purpose flour and salt , then add water and mix well.

Mix green onion, shredded carrot, cabbage, all purpose flour and salt , then add water and mix well.

Heat the pan and put it the mixed ingredient, with small heat gently cook for 2 minutes, turn over and mash it.

Heat the pan and put it the mixed ingredient, with small heat gently cook for 2 minutes, turn over and mash it.

Continued until both sides looks crispy.

Continued until both sides looks crispy.

Cut into small piece and ready to go, this dish is taste really good with kimchi.

  • 1.0pch Toast
  • 100.0g All purpose flour
  • 10.0 Shrimp
  • 1.0 Green onion or leek
  • 50.0g Cabbage
  • 20.0g Carrot
  • 150.0g Water
  • 1.0pch Salt
  • 1.0c Kimchi
Los angeles, CA
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