Snapguide

How to cook korean fried soy-garlic chicken knees.

Crispy , crunch and so delicious with flexible cooking style!

110
STEPS
INGREDIENTS
Ingredients | I forget putting salt and wheat flour in this picture ;)

Ingredients | I forget putting salt and wheat flour in this picture ;)

Chopped , Minced and cut all of ingredient. In addition, I smashed ginger and some of garlic with meat hammer, and seasoned with salt and pepper.

Chopped , Minced and cut all of ingredient. In addition, I smashed ginger and some of garlic with meat hammer, and seasoned with salt and pepper.

Mixed it together! and let's go to next step >>>

Mixed it together! and let's go to next step >>>

Cleaned these chicken and combine with 1 tbs of wheat flour

Cleaned these chicken and combine with 1 tbs of wheat flour

Ok, the flour looks blended ...

Ok, the flour looks blended ...

Frying chicken in hot oil until it becomes yellow-gold. Do not take long time!!

Frying chicken in hot oil until it becomes yellow-gold. Do not take long time!!

Finished 1st time fried

Finished 1st time fried

place 2 tbs of flour and soy-garlic mixture to fried chicken knees, which drained excess oil, until dissolve.

place 2 tbs of flour and soy-garlic mixture to fried chicken knees, which drained excess oil, until dissolve.

Frying chickens in previous step, It is 2nd time fried; moreover, chicken will be crispy , crunchy and chewy with this step.

Frying chickens in previous step, It is 2nd time fried; moreover, chicken will be crispy , crunchy and chewy with this step.

Draining excess oil again ...

Draining excess oil again ...

Boom! Enjoys :D

Boom! Enjoys :D

  • 175.0g Fresh Chicken knees or wings
  • 2.0Tbsp Japanese Soy sauce
  • 1.0Tbsp Brown sugar
  • 3.0tsp Wheat flour
  • 1.0in Ginger
  • 5.0 Garlic cloves
  • 4.0 Small onions
  • 2.0tsp Water
  • Salt , Pepper to seasoned
  • Cooking Oil