Ingredients | I forget putting salt and wheat flour in this picture ;)
Chopped , Minced and cut all of ingredient. In addition, I smashed ginger and some of garlic with meat hammer, and seasoned with salt and pepper.
Mixed it together! and let's go to next step >>>
Cleaned these chicken and combine with 1 tbs of wheat flour
Ok, the flour looks blended ...
Frying chicken in hot oil until it becomes yellow-gold. Do not take long time!!
Finished 1st time fried
place 2 tbs of flour and soy-garlic mixture to fried chicken knees, which drained excess oil, until dissolve.
Frying chickens in previous step, It is 2nd time fried; moreover, chicken will be crispy , crunchy and chewy with this step.
Draining excess oil again ...
Boom! Enjoys :D
- 175.0g Fresh Chicken knees or wings
- 2.0Tbsp Japanese Soy sauce
- 1.0Tbsp Brown sugar
- 3.0tsp Wheat flour
- 1.0in Ginger
- 5.0 Garlic cloves
- 4.0 Small onions
- 2.0tsp Water
- Salt , Pepper to seasoned
- Cooking Oil