Snapguide
STEPS
INGREDIENTS

Freshly ground black pepper to taste. Pear for meat tenderness can be omitted or replaced w/Kiwi. Rice wine can be replaced w/any wine. Sesame seed oil can be omitted or replaced w/olive oil.

Stir fry after marinating the meat with all ngredients for 30 mins.

Stir fry after marinating the meat with all ngredients for 30 mins.

You can mix it up with Hong Kong Poh Chai Mee at the end.

You can mix it up with Hong Kong Poh Chai Mee at the end.

You can mix it up with Hong Kong Poh Chai Mee at the end.

You can mix it up with Hong Kong Poh Chai Mee at the end.

  • 1.0lb Beef top sirloin thinly sliced
  • 6.0part Garlic clove minced
  • 0.0part Pear peeled, cored, minced
  • 2.0part Green onions thinly sliced
  • 4.0Tbsp White sugar
  • 1.0Tbsp Sesame oil
  • 1.0Tbsp Rice wine
  • 1.0Tbsp Sesame seeds
  • 1.0Tbsp Minced fresh ginger