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How to cook kong-guk-soo

Cook Kong-Guk-Soo

9
STEPS
INGREDIENTS
100-110g per person, cook in boiling water for about 4 min, add a glass of cold water while boiling for better textured noodle, rinse under cold water, put a portion in bowl.

100-110g per person, cook in boiling water for about 4 min, add a glass of cold water while boiling for better textured noodle, rinse under cold water, put a portion in bowl.

Hard boiled egg, peeled and cut in half, put on top of the noodle.

Hard boiled egg, peeled and cut in half, put on top of the noodle.

Chilled soy soup- natural, no sugar version, mix well before pouring.

Chilled soy soup- natural, no sugar version, mix well before pouring.

Cucumber julienned

Cucumber julienned

Thinly sliced tomato, 1/4 of big tomato=1/2 of small tomato= 1person portion

Thinly sliced tomato, 1/4 of big tomato=1/2 of small tomato= 1person portion

Ice cube, pinch of salt to season if needed, sprinkle black sesame at the end.

Ice cube, pinch of salt to season if needed, sprinkle black sesame at the end.

Serve with some pickles.

  • 1.0l Soy water
  • 1.0 Cucumber
  • 1.0 Big tomato
  • 4.0 Ice cube
  • 4.0 Boiled egg
  • 400.0g Noodle (so-myun)
  • 1.0pch Salt and Black Sesame