How to cook kerala style egg curry

These are the veggies used

Heat the vessel and pour 1 tbsp of coconut oil

Add mustard seeds

Add cumin seeds

When they pop out, add the onions

Add a little salt so that the onions will turn brown easily

Add garlic

Sauté until it becomes brown

Then add chilli powder

Add turmeric powder

Add coriander powder

Mix well

This is the chicken masala i used

Add the chicken masala

Mix well and sauté for few minutes

Add chillies

Add tomatoes

Mix well

Smash the tomatoes

Cook it covered on low flame for few minutes

Open the lid a pour little water

Mix well and you can turn of the stove now

Take 2 eggs

Boil it

When boiled remove the shells and add the eggs

Mix it well and cover the eggs in the masala

And the egg curry is ready 😀