How to cook kerala curd dish gravy

Cook Kerala Curd Dish Gravy

19
STEPS
INGREDIENTS

Add oil to pan

Add oil to pan

Add potatoes to the pan and add one cup water  to boil along with turmeric , salt and chilli powder

Add potatoes to the pan and add one cup water to boil along with turmeric , salt and chilli powder

Take curd and mix to creamy texture

Take curd and mix to creamy texture

Take one cup shredded coconut

Take one cup shredded coconut

Cummins seeds

Cummins seeds

Green chillies

Green chillies

Make a paste  of shredded coconut,cumin and chilli in a mixie and add a cup of curd while making the paste instead of water

Make a paste of shredded coconut,cumin and chilli in a mixie and add a cup of curd while making the paste instead of water

Paste is ready

Paste is ready

Add the mixture to the potatoes

Add the mixture to the potatoes

Add the rest of the curd

Add the rest of the curd

Simmer for 5-7 min

Simmer for 5-7 min

Use the ingredient for garnishing

Use the ingredient for garnishing

Also use 2 chilli's

Also use 2 chilli's

Add oil to a pan

Add oil to a pan

Add mustard seeds

Add mustard seeds

Add the fired ingredient to the prepared curd curry ... Now the more kolambu is ready

  • Moor 3 cups
  • Coconut 1 cup
  • Chilli powder 1 spoon
  • Turmeric Half spoon
  • Salt Half spoon
  • Cummin seeds 1 spoon
  • Green chilli 4
  • Mustard 1/2 spoon
  • Fenugreek seeds
  • 2 potatos
  • Oil 2 spoon