Snapguide
STEPS
INGREDIENTS
Prick potatoes and keep in salt water for 15 min . The dry it on paper towel and shallow fry the potatoes in oil

Prick potatoes and keep in salt water for 15 min . The dry it on paper towel and shallow fry the potatoes in oil

Fry them till its cooked and skin crisped up. You can use peeled potatoes too. I like it with skin on and less work too \ud83d\ude0b

Fry them till its cooked and skin crisped up. You can use peeled potatoes too. I like it with skin on and less work too 😋

Soak chillies in hot water for 10 min

Soak chillies in hot water for 10 min

Grind the chillies to a very fine paste

Grind the chillies to a very fine paste

Whisk the curd to a smooth consistency.

Whisk the curd to a smooth consistency.

In a mortar and pestle grind the fennel seeds.

In a mortar and pestle grind the fennel seeds.

Add the green cardamon seeds

Add the green cardamon seeds

Finally the dry ginger powder

Finally the dry ginger powder

Add all the powder to curd

Add all the powder to curd

Add the red chillie paste to if too

Add the red chillie paste to if too

In pound the cloves in the mortar and pestle too

In pound the cloves in the mortar and pestle too

Heat oil in pan

Heat oil in pan

Add clove powder and asafoetida to oil too.

Add clove powder and asafoetida to oil too.

Then add some half cup of water

Then add some half cup of water

Add turmeric to it

Add turmeric to it

Now add the curd mix . Keep the gas on very setting.

Now add the curd mix . Keep the gas on very setting.

Add the potatoes and let it simmer on very low heat for 5-8 min

Add the potatoes and let it simmer on very low heat for 5-8 min

Add the cumin powder

Add the cumin powder

Add garam masala

Add garam masala

Add kasuri methi

Add kasuri methi

And fresh coriander

And fresh coriander

Serve with hot nan

  • 8.0 Baby potatoes
  • 1.0c Curd
  • 1.0tsp Fennal
  • 1.0tsp Dry ginger powder
  • 3.0 Green cardamon
  • 1/2Tbsp Oil
  • 5.0Tbsp Kashmiri chillies
  • 3.0Tbsp Cloves
  • 1.0pch Asafoetida
  • 2.0pch Kasuri methi
  • 1.0tsp Garam masala
  • 1.0tsp Cumin powder
  • 1.0tsp Cummin
  • 1/2tsp Turmeric powder