STEPS
INGREDIENTS
Prick potatoes and keep in salt water for 15 min . The dry it on paper towel and shallow fry the potatoes in oil
Fry them till its cooked and skin crisped up. You can use peeled potatoes too. I like it with skin on and less work too 😋
Soak chillies in hot water for 10 min
Grind the chillies to a very fine paste
Whisk the curd to a smooth consistency.
In a mortar and pestle grind the fennel seeds.
Add the green cardamon seeds
Finally the dry ginger powder
Add all the powder to curd
Add the red chillie paste to if too
In pound the cloves in the mortar and pestle too
Heat oil in pan
Add clove powder and asafoetida to oil too.
Then add some half cup of water
Add turmeric to it
Now add the curd mix . Keep the gas on very setting.
Add the potatoes and let it simmer on very low heat for 5-8 min
Add the cumin powder
Add garam masala
Add kasuri methi
And fresh coriander
Serve with hot nan
- 8.0 Baby potatoes
- 1.0c Curd
- 1.0tsp Fennal
- 1.0tsp Dry ginger powder
- 3.0 Green cardamon
- 1/2Tbsp Oil
- 5.0Tbsp Kashmiri chillies
- 3.0Tbsp Cloves
- 1.0pch Asafoetida
- 2.0pch Kasuri methi
- 1.0tsp Garam masala
- 1.0tsp Cumin powder
- 1.0tsp Cummin
- 1/2tsp Turmeric powder