How to cook kashmiri dam aloo

Prick potatoes and keep in salt water for 15 min . The dry it on paper towel and shallow fry the potatoes in oil

Fry them till its cooked and skin crisped up. You can use peeled potatoes too. I like it with skin on and less work too 😋

Soak chillies in hot water for 10 min

Grind the chillies to a very fine paste

Whisk the curd to a smooth consistency.

In a mortar and pestle grind the fennel seeds.

Add the green cardamon seeds

Finally the dry ginger powder

Add all the powder to curd

Add the red chillie paste to if too

In pound the cloves in the mortar and pestle too

Heat oil in pan

Add clove powder and asafoetida to oil too.

Then add some half cup of water

Add turmeric to it

Now add the curd mix . Keep the gas on very setting.

Add the potatoes and let it simmer on very low heat for 5-8 min

Add the cumin powder

Add garam masala

Add kasuri methi

And fresh coriander

Serve with hot nan