How to cook karela (pakistani and indian dish)

Get your bitter melon (karela) I used 14

Using a knife, make a cut in the middle and then open up a little

Using a spoon take out the seeds

It should be empty like this. Do this to all your bitter melons

Now take 4 onions. Peel them.

Now get oil, so u can fry bitter melons and onions

Put oil in 2 frying dish

In 1 dish with oil add bitter melon. When they are cooked turn stove off.

2nd dish, Add onion and fry until onion is golden

Now get 8 tomatoes and wash them

Now chop all the 8 tomatoes

Onions are golden

Add tomatoes to onions

After tomatoes are little cooked, Add 1 tablespoon of garlic paste and ginger paste. Mix well while heating it

add 2 teaspoons red pepper, 2 teaspoon coriander and 2 teaspoon of Turmeric. (it's up to you how much you want to add I added this much because I like spicy food) now mix and cook well

Now the stuffing for bitter melon is ready.

Filling bitter melon with the stuffing. They are ready... 👌

You serve it with Roti and Lassi. You can also serve it with bread or naan. ENJOY 👌