Snapguide

How to cook karela (pakistani and indian dish)

Cook Karela (Pakistani and Indian Dish)

3
STEPS
INGREDIENTS
Get your bitter melon (karela) I used 14

Get your bitter melon (karela) I used 14

Using a knife, make a cut in the middle and then open up a little

Using a knife, make a cut in the middle and then open up a little

Using a spoon take out the seeds

Using a spoon take out the seeds

It should be empty like this. Do this to all your bitter melons

It should be empty like this. Do this to all your bitter melons

Now take 4 onions. Peel them.

Now take 4 onions. Peel them.

Now get oil, so u can fry bitter melons and onions

Now get oil, so u can fry bitter melons and onions

Put oil in 2 frying dish

Put oil in 2 frying dish

In 1 dish with oil add bitter melon. When they are cooked turn stove off.

In 1 dish with oil add bitter melon. When they are cooked turn stove off.

2nd dish, Add onion and fry until onion is golden

2nd dish, Add onion and fry until onion is golden

Now get 8 tomatoes and wash them

Now get 8 tomatoes and wash them

Now chop all the 8 tomatoes

Now chop all the 8 tomatoes

Onions are golden

Onions are golden

Add tomatoes to onions

Add tomatoes to onions

After tomatoes are little cooked, Add 1 tablespoon of garlic paste and ginger paste. Mix well while heating it

After tomatoes are little cooked, Add 1 tablespoon of garlic paste and ginger paste. Mix well while heating it

add 2 teaspoons red pepper, 2 teaspoon coriander and 2 teaspoon of Turmeric. (it's up to you how much you want to add I added this much because I like spicy food) now mix and cook well

add 2 teaspoons red pepper, 2 teaspoon coriander and 2 teaspoon of Turmeric. (it's up to you how much you want to add I added this much because I like spicy food) now mix and cook well

Now the stuffing for bitter melon is ready.

Now the stuffing for bitter melon is ready.

Filling bitter melon with the stuffing. They are ready... \ud83d\udc4c

Filling bitter melon with the stuffing. They are ready... 👌

You serve it with Roti and Lassi. You can also serve it with bread or naan. ENJOY 👌

The creator of this guide has not included ingredients