How to cook kangaroo meat with peas, corn and cauliflower

Wash the cauliflower.....

Put the corn into the steamer......

Put about 250-500ml into the kettle and allow it to boil....

Put frozen peas into a bowl and pour boiled water into the bowl.

Chop the cauliflower into small pieces to for into the blender.....

Put cauliflower into the blender and blend it.....

Chop small pieces of garlic....

After the previous steps the peas ahold be ready....

Pour oil onto a pan....

Place cauliflower and garlic into the pan....

Pour coconut milk into the pan and mix them together....

Pour peas into a bowl....

Get the cheese, and cut them into pieces....

Places the small pieces onto the peas and place this under the grill until the cheese melts.....

Get the corn and the cauliflower and your meal should be finished....

" I though the kangaroo meat tasted great. Peas just by itself gets a bit boring and the cheese made it more exciting, the cauliflower tastes sweet surprisingly" - Joseph Berhanu