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How to cook kale 🇮🇹 italian style

It is an an extremely simple recipe. You can have it as a side dish or toss in a pasta dish.

25
STEPS
INGREDIENTS

Ingredients

Ingredients

Put In a deep skillet put 2TBsp olive oil+ 2 pepperoncini 2-4 garlic cut in haves( u can discard later) on medium heat. & leave aside to get z flavor. cut kale and add. Cover and cook on low 15 mins

Put In a deep skillet put 2TBsp olive oil+ 2 pepperoncini 2-4 garlic cut in haves( u can discard later) on medium heat. & leave aside to get z flavor. cut kale and add. Cover and cook on low 15 mins

After 15 mins they reduced to almost  half.  They are cooked but remained crunchy ( al dente) . If u want cook them more

After 15 mins they reduced to almost half. They are cooked but remained crunchy ( al dente) . If u want cook them more

Cooked farfalle  al dente or to your liking

Cooked farfalle al dente or to your liking

Add to the skillet. Add some more olive oil and stir over low fire.

Add to the skillet. Add some more olive oil and stir over low fire.

Done. Add Parmesan cheese grated or slices

Done. Add Parmesan cheese grated or slices

Mix or serve as such or. Mix and serve

Mix or serve as such or. Mix and serve

  • 1/2kg Kale finely cut
  • 4.0Tbsp Olive oil
  • 4.0Tbsp Garlic
  • 3.0Tbsp Pepperoncini
  • 500.0g Farfalloni