Snapguide
STEPS
INGREDIENTS
Leave curd outside the refrigerator for one night

Leave curd outside the refrigerator for one night

Now take your besan out

Now take your besan out

Add 5 tbspoon besan and whisk well

Add 5 tbspoon besan and whisk well

End result :) --- keep it aside

End result :) --- keep it aside

In a vessel add 2 tablespoons of ghee and it cook on medium flame.

In a vessel add 2 tablespoons of ghee and it cook on medium flame.

When ghee starts melting add mustard seeds

When ghee starts melting add mustard seeds

When mustard seeds start popping add onions

When mustard seeds start popping add onions

When onions turn golden brown add chopped tomatoes and salt

When onions turn golden brown add chopped tomatoes and salt

Add curry leaves and keep mixing

Add curry leaves and keep mixing

Time to add yogurt and besan's mixture

Time to add yogurt and besan's mixture

Add half of the mixture

Add half of the mixture

Add sugar

Add sugar

Add the entire mixture and let it cook on low flame for about 7minutes

Add the entire mixture and let it cook on low flame for about 7minutes

Garnish with cilantro and serve (kadhi is generally eaten with basmati rice or khichdi--recipe is in my snap guide) please feel free to write any comment or question. Thank you for viewing my guide :)

  • 2.0c Regular yogurt
  • 6.0Tbsp Besan (chickpeas flour)
  • 1.0 Green chilly-chopped (optional)
  • 3.0 Curry leaves
  • 2.0Tbsp Sugar
  • 3.0Tbsp Chopped cilantro
  • Salt
  • 2.0Tbsp Ghee
  • 0.0tsp Mustard seeds