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Leave curd outside the refrigerator for one night
Now take your besan out
Add 5 tbspoon besan and whisk well
End result :) --- keep it aside
In a vessel add 2 tablespoons of ghee and it cook on medium flame.
When ghee starts melting add mustard seeds
When mustard seeds start popping add onions
When onions turn golden brown add chopped tomatoes and salt
Add curry leaves and keep mixing
Time to add yogurt and besan's mixture
Add half of the mixture
Add sugar
Add the entire mixture and let it cook on low flame for about 7minutes
Garnish with cilantro and serve (kadhi is generally eaten with basmati rice or khichdi--recipe is in my snap guide) please feel free to write any comment or question. Thank you for viewing my guide :)