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STEPS
INGREDIENTS
Take an empty Kadai in English a Vessel

Take an empty Kadai in English a Vessel

Add ghee n oil to it

Add ghee n oil to it

Add onions and green chilli chopped

Add onions and green chilli chopped

Heat the red chillis for a minute..

Heat the red chillis for a minute..

Grind the mixture of red chillis, coriander, cumins and garam masala to a fine powder...

Grind the mixture of red chillis, coriander, cumins and garam masala to a fine powder...

Add chopped onions, green chilli, ginger garlic paste, salt to the Vessel of ghee and oil cook for 5 mins

Add chopped onions, green chilli, ginger garlic paste, salt to the Vessel of ghee and oil cook for 5 mins

Add chicken to the fried mixture....

Add chicken to the fried mixture....

Cook for 5-10 min in medium flame...placing the lid so that the chicken will be evenly cooked in steam inside...

Cook for 5-10 min in medium flame...placing the lid so that the chicken will be evenly cooked in steam inside...

Add red chilli powder...

Add red chilli powder...

Take 5 tomatoes

Take 5 tomatoes

Blend the tomatoes for pur\u00e9e

Blend the tomatoes for purée

Add tomato pur\u00e9e to the cooked chicken...and cook for 5-10 min

Add tomato purée to the cooked chicken...and cook for 5-10 min

Then add fresh cream to it...then cook for 5-10 min in medium flame...

Then add fresh cream to it...then cook for 5-10 min in medium flame...

That's it Kadai chicken is ready to eat...

That's it Kadai chicken is ready to eat...

Delicious Kadai chicken is ready!!! ❤This is my fav chicken dish... You can have this dish with Indian bread i.e. roti, naan or rice...

  • 3.0 Red chillis
  • 1.0tsp Cumin powder
  • 1.0tsp Coriander powder
  • 1.0Tbsp Garam masala
  • 1.0kg Chicken skin less
  • 1.0tsp Red chilli powder
  • 1/4tsp Turmeric powder
  • 5.0 Tomatoes
  • 3.0 Onions
  • 6.0 Green chilli
  • 1.0Tbsp Ghee
  • 1.0Tbsp Oil
  • 1.0Tbsp Fresh cream