Take an empty Kadai in English a Vessel
Add ghee n oil to it
Add onions and green chilli chopped
Heat the red chillis for a minute..
Grind the mixture of red chillis, coriander, cumins and garam masala to a fine powder...
Add chopped onions, green chilli, ginger garlic paste, salt to the Vessel of ghee and oil cook for 5 mins
Add chicken to the fried mixture....
Cook for 5-10 min in medium flame...placing the lid so that the chicken will be evenly cooked in steam inside...
Add red chilli powder...
Take 5 tomatoes
Blend the tomatoes for purée
Add tomato purée to the cooked chicken...and cook for 5-10 min
Then add fresh cream to it...then cook for 5-10 min in medium flame...
That's it Kadai chicken is ready to eat...
Delicious Kadai chicken is ready!!! ❤This is my fav chicken dish... You can have this dish with Indian bread i.e. roti, naan or rice...
- 3.0 Red chillis
- 1.0tsp Cumin powder
- 1.0tsp Coriander powder
- 1.0Tbsp Garam masala
- 1.0kg Chicken skin less
- 1.0tsp Red chilli powder
- 1/4tsp Turmeric powder
- 5.0 Tomatoes
- 3.0 Onions
- 6.0 Green chilli
- 1.0Tbsp Ghee
- 1.0Tbsp Oil
- 1.0Tbsp Fresh cream