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STEPS
INGREDIENTS
Take a 250 GMs of lamb add turmeric powder, salt, cardamom, cloves and cinnamon stick and cook for 5 whistles.

Take a 250 GMs of lamb add turmeric powder, salt, cardamom, cloves and cinnamon stick and cook for 5 whistles.

5 garlic pieces

5 garlic pieces

Bay leaf, black pepper powder, red chilli flakes

Bay leaf, black pepper powder, red chilli flakes

Basmati Rice 1.5 cup

Basmati Rice 1.5 cup

Tomato

Tomato

Chopped onions

Chopped onions

Take a pan

Take a pan

Heat the oil

Heat the oil

Fry the onions

Fry the onions

Add chopped garlic, bay leafs, pepper powder and red chilli flakes..

Add chopped garlic, bay leafs, pepper powder and red chilli flakes..

Add chopped tomoto and cook for 5 min

Add chopped tomoto and cook for 5 min

Keep the stock a side

Keep the stock a side

Add the boiled lamb pieces and shallow fry them in the pan

Add the boiled lamb pieces and shallow fry them in the pan

Cook for 5 min

Cook for 5 min

Then take off the lamb pieces aside.

Then take off the lamb pieces aside.

Then add the stock to the fried ingredients

Then add the stock to the fried ingredients

Then add basmati rice to it

Then add basmati rice to it

Then add pepper powder and red chilli flakes to it...

Then add pepper powder and red chilli flakes to it...

Cook for 5-10 min on medium flame till the rice cooks

Cook for 5-10 min on medium flame till the rice cooks

Now make the powder of red chilli flakes and pepper

Now make the powder of red chilli flakes and pepper

Add the lamb pieces and top it the flakes and pepper powder on it..

Add the lamb pieces and top it the flakes and pepper powder on it..

Then cook till the rice cooks

Then cook till the rice cooks

After the rice cooks it looks like this... delicious and aroma is astonishing

After the rice cooks it looks like this... delicious and aroma is astonishing

Beautiful kabsa laham is done...

Beautiful kabsa laham is done...

Take that!!! Kabsa Saudi Biryani is ready to serve... 🐐🐐🐐

  • 250.0g Lamb Ribs
  • 1.0g Tomato
  • 1.0g Onions
  • Black pepper powder
  • Red chilli flakes
  • 2.0g Cardamom
  • 1.0g Cinnamon stick
  • 1/5c Oil
  • Salt
  • 1.0tsp Turmeric powder
  • 2.0tsp Cloves
  • 2.0 Bay leaf