How to cook kabsa saudi biryani

Take a 250 GMs of lamb add turmeric powder, salt, cardamom, cloves and cinnamon stick and cook for 5 whistles.

5 garlic pieces

Bay leaf, black pepper powder, red chilli flakes

Basmati Rice 1.5 cup

Tomato

Chopped onions

Take a pan

Heat the oil

Fry the onions

Add chopped garlic, bay leafs, pepper powder and red chilli flakes..

Add chopped tomoto and cook for 5 min

Keep the stock a side

Add the boiled lamb pieces and shallow fry them in the pan

Cook for 5 min

Then take off the lamb pieces aside.

Then add the stock to the fried ingredients

Then add basmati rice to it

Then add pepper powder and red chilli flakes to it...

Cook for 5-10 min on medium flame till the rice cooks

Now make the powder of red chilli flakes and pepper

Add the lamb pieces and top it the flakes and pepper powder on it..

Then cook till the rice cooks

After the rice cooks it looks like this... delicious and aroma is astonishing

Beautiful kabsa laham is done...

Take that!!! Kabsa Saudi Biryani is ready to serve... 🐐🐐🐐