Take a 250 GMs of lamb add turmeric powder, salt, cardamom, cloves and cinnamon stick and cook for 5 whistles.
5 garlic pieces
Bay leaf, black pepper powder, red chilli flakes
Basmati Rice 1.5 cup
Take a pan
Heat the oil
Fry the onions
Add chopped garlic, bay leafs, pepper powder and red chilli flakes..
Add chopped tomoto and cook for 5 min
Keep the stock a side
Add the boiled lamb pieces and shallow fry them in the pan
Cook for 5 min
Then take off the lamb pieces aside.
Then add the stock to the fried ingredients
Then add basmati rice to it
Then add pepper powder and red chilli flakes to it...
Cook for 5-10 min on medium flame till the rice cooks
Now make the powder of red chilli flakes and pepper
Add the lamb pieces and top it the flakes and pepper powder on it..
Then cook till the rice cooks
After the rice cooks it looks like this... delicious and aroma is astonishing
Beautiful kabsa laham is done...
Take that!!! Kabsa Saudi Biryani is ready to serve... 🐐🐐🐐
- 250.0g Lamb Ribs
- 1.0g Tomato
- 1.0g Onions
- Black pepper powder
- Red chilli flakes
- 2.0g Cardamom
- 1.0g Cinnamon stick
- 1/5c Oil
- 1.0tsp Turmeric powder
- 2.0tsp Cloves
- 2.0 Bay leaf