Gather all ur ingredients
Blend the onion, peppers(as much as u like) and plum. U can add watever spice u like(garlic n or ginger)
While u r blending d peppers n onion, put d oil in ur pot on medium to high heat
Make sure d oil is hot before u add d pepper
Let the pepper, spices n seasoning in d pot reduce on d cooker till it's thickened. Steer occasionally so as not to burn. (when u want to steer u can reduce d heat so as to reduce splashing)
Boil d water in a kettle and pour in d reduced pepper adding stock also. And leave to boil while rinsing d rice.
Add d rice to d boiling pepper but don't steer! And make sure ur spoon or ladle does not touch d bottom of d pot else it burns n reduce heat to d lowest level possible and cover pot and leave to cook.
Should look like this when it's almost done! U can taste it to check if it's soft enough for u. Do not steer.
When it's soft enough, u can steer n eat :) enjoy!!!
N voila, u can eat wiv chicken, beef or salad. Yum yum
- 1/2 tin plum tomatoes
- 1.0 Bell pepper
- 1.0 Onion
- 4.0c Rice
- 1/2c Veg oil
- 2.0Tbsp Butter
- 3.0 Habanero pepper(my hubby likes his really hot)
- 3.0 Chicken stock cubes
- 1.0tsp Salt
- 3.0c Chicken stock (optional)
- 5.0c Water
- 1.0tsp Curry
- 1.0Tbsp Dried thyme