How to cook italian wedding soup

Yummy soup to warm your family event <3

19
STEPS
INGREDIENTS

Coat bottom of pan with olive oil. Add basil, oregano,parsley, onions, garlic & salt.

Coat bottom of pan with olive oil. Add basil, oregano,parsley, onions, garlic & salt.

Saut\u00e9 just until onions are tender.

Sauté just until onions are tender.

Prepare meat with breadcrumbs, parmesan cheese & eggs. Roll into 1/2"-3/4" balls.

Prepare meat with breadcrumbs, parmesan cheese & eggs. Roll into 1/2"-3/4" balls.

Add meatballs to the pan. Brown evenly.

Add meatballs to the pan. Brown evenly.

While meatballs are browning, chop fresh spinach and carrots.

While meatballs are browning, chop fresh spinach and carrots.

Saut\u00e9 spinach with carrots and any remaining meatballs.

Sauté spinach with carrots and any remaining meatballs.

Once meatballs are browned, transfer to large pot.

Once meatballs are browned, transfer to large pot.

Add all broth and escarole into pot. Bring to boil and reduce to simmer. Stir occasionally. Cook for 1-2 hours on low.

Add all broth and escarole into pot. Bring to boil and reduce to simmer. Stir occasionally. Cook for 1-2 hours on low.

Add pasta. Bring to boil and cook 10 minutes.

Add pasta. Bring to boil and cook 10 minutes.

Serve and enjoy :)

Serve and enjoy :)

  • 1.0lb Lean ground beef
  • 1.0 Onion ... Minced
  • 3.0 Cloves garlic. Thinly sliced
  • 6.0 Fresh leaves Basil, chopped
  • 2.0tsp Oregano
  • 2.0tsp Parsley
  • 1.0tsp Salt
  • 1/2tsp Ground pepper
  • 1.0 Carrot, chopped
  • 2.0c Fresh spinach, chopped
  • 3.0pt Low sodium chicken broth
  • 14.0oz Escarole
  • 1/2c Breadcrumbs
  • 1/4c Parmesan cheese
  • 2.0c Eggs
  • 1.0lb Pepe pasta or other small pasta of choice
Wellington, FL
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