How to cook italian stromboli

Gather your ingredients: see list provided.

Spray cooking sheet non stick spray.

Roll out pizza dough (any brand or home made will work)

Drizzle 1 Tbsp Olive oil over dough.

Using pastry brush, spread Olive Oil evenly.

Start single layering your meats (no particular order) and the provolone cheese only onto the dough.

Once you have the meats & cheese layered, add some fresh basil leaves. These come from my garden. Most groceries carry fresh herbs in produce section.

Sprinkle all over any brand Italian Seasoning. Don't have this blend, oregano would be fine.

I cut my mozzarella cheese into 1/4 s and placed on top of all other ingredients.

At one end, begin to tug & roll the dough away from you.

Once completely rolled & seam put on bottom, cut with knife three venting slits.

Brush the top with either Olive oil or an egg white wash. You can then sprinkle with a little more Italian seasoning.

Bake in oven at 400 degrees for 35-40 minutes.

Hot out of the oven! Let set for a few minutes before slicing into pieces.

Nom, Nom... Enjoy! *some enjoy dipping into marinara sauce*