Preheat oven to 350 and brown ground turkey.
Prepare pasta as instructions on box.
Sauté mushrooms and onions with garlic. I do this as a separate step instead of with my meat since my kids don't eat them. Skip a step and cook with meat.
Add pasta, meat, mushrooms and onions, tomatoes, and sauce into a pot and mix all together.
Spoon into pampered chef square stone baker. Sprinkle Parmesan cheese on top. Bake for 10 minutes on 350.
Stone baker can be purchased at www.pamperedchef.biz/cynthiahill
- Penne pasta
- 1can of petite diced tomatoes
- 1can mushrooms
- 1 onion
- 2 garlic cloves
- 1-2 pounds ground turkey
- 1 jar prego traditional sauce
- 1-2 cups shredded Parmesan cheese. NOT Powdered!