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STEPS
INGREDIENTS
To each 2.5" pan add 2.5 lb cous cous

To each 2.5" pan add 2.5 lb cous cous

Add 2 qt. water to each pan

Add 2 qt. water to each pan

Drizzle olive oil into each pan

Drizzle olive oil into each pan

Season as desired

Season as desired

Load the pans into your combi oven

Load the pans into your combi oven

Place into steam mode 250F (121C) for 10 mins. (Make sure your oven is preheated first)

Place into steam mode 250F (121C) for 10 mins. (Make sure your oven is preheated first)

Upon removal, you will see a small amount of water remaining in the pan. Stir the cous cous and allow it to finish cooking and absorbing for a few minutes.

You can add roasted vegetables or any other ingredients as desired before serving.

You can add roasted vegetables or any other ingredients as desired before serving.

  • Israeli cous-cous
  • Water
  • Olive oil
  • Salt