First we season & brown the ground beef and baby carrots in a shallow pan with Worcestershire sauce. Use the rest of these seasonings in the stew-(2nd step)
Begin stew by adding 3 potatoes diced to 1/2 inch sizes, in 1/2 cup veg or olive oil for 10 minutes. Then add beef & carrots to this, as well as two cups of water and a few more dashes of seasonings!
Two cups of rice to bed the stew
Let stew simmer on medium heat for 20-30 minutes with the lid on and while the rice cooks. Perfect time to set the table!
Top the rice with the stew and whatever kind of cheese or what have you.
- One pound of ground beef
- Three potatoes
- 1 pound of baby carrots
- 2/3 cup of Worcestershire sauce
- 1 tablespoon of parsley
- 2 cups of water
- 2 cups of white rice