How to cook instant ginger pickle

Cook Instant Ginger Pickle

11
STEPS
INGREDIENTS

Fry ginger and chillies in oil

Fry ginger and chillies in oil

Put fried ingredients into mixer and Add jaggery,Salt and grind.

Put fried ingredients into mixer and Add jaggery,Salt and grind.

Add some water if required

Add some water if required

Tamper curry leaves and mustard seeds.

Tamper curry leaves and mustard seeds.

  • 20.0g Ginger
  • 3.0 Green chilly
  • 3.0 Red chilly
  • 1.0Tbsp Jaggery/sugar
  • 8.0 Curry leaves
  • 1.0Tbsp Salt
Dublin, Ireland
The Conversation (0)