How to cook indofood sambal goreng shrimps

Cook Indofood Sambal Goreng Shrimps

55
STEPS
INGREDIENTS

Cook the shrimp first, next time I'll try cook with onion for better flavor.

Cook the shrimp first, next time I'll try cook with onion for better flavor.

Add 1 glass of water and add potato cube, and mushroom, simmer for 10 minutes with small heat. Add coconut flake then ready to serve.

Add 1 glass of water and add potato cube, and mushroom, simmer for 10 minutes with small heat. Add coconut flake then ready to serve.

Yummy strong sambal flavor, this package is suppose to cook with beef, but I replaced it with shrimps. Next time i'll try beef instead.

  • 1.0 Bowl of small raw shrimps
  • 1.0 Pack of sambal goreng sauce
  • 1.0c Mushroom
  • 1.0c Onion
  • 1.0 Big potato cut into cube
  • 1.0 Glass of water
  • 2.0Tbsp Coconut flake
Los angeles, CA
The Conversation (0)