How to cook indian crab curry

Clean the crab

1.5 cup small onions

Tomato diced

1 large onion diced

Add oil to pan

After the oil is warm add the fennel seeds

Once the fennel seeds crack add the cumin seeds and fry till they become light brown

Add curry leave to the pan

Now add the small onions and fry till they become brown

Add green chillies to the pan and stir for 5 sec

Add ginger garlic paste and fry till the raw smell of the ginger and garlic goes off

Add pepper to the pan

Add coriander to the pan and stir fry for 5 sec

The coriander will mix well with the ginger and garlic

The final ingredient to this mixture is shredded coconut . Add the coconut and stir fry until the. Coconut becomes brown

Cool the mixture and make a paste adding little wanted if required

Paste

Now add oil to pan and add poppy seeds

Once the poppy seeds become brown add the chopped large onions

Add the tomatoes to pan and stir fry for 3 min

Add coriander powder, chilli powder, turmeric powder, garam masala powder and salt to the pan and fry until the mixture in the pan becomes brown

Now add the prepared paste to the pan

Add water as required and mix the ingredients we'll wait for 5 min till the curry start to boil

Once the mixture boils had the crab to the pot

Allow the crab to cool , and set the timer to 25 min

Set the timer to 25 min

Crab curry is ready !!! once the crab is cooked the color of the crab turns red, even without adding color, but if required food color can be added to the curry.