How to cook indian black eyed pea curry

Cook Indian Black Eyed Pea Curry

65
STEPS
INGREDIENTS

Chop as shown above

Chop as shown above

Put cumin seeds n asafetida in hot oil

Put cumin seeds n asafetida in hot oil

Let onion, garlic n green chilly saut\u00e9 for 2 min

Let onion, garlic n green chilly sauté for 2 min

Add 5 tablespoon tomato puree

Add 5 tablespoon tomato puree

Mix black eyed peas, red chilli powder, garam masala, turmeric powder, cumin powder and salt as per taste

Mix black eyed peas, red chilli powder, garam masala, turmeric powder, cumin powder and salt as per taste

Add 3 cups of water and 1 tsp butter, cover the lid and let it cook in steam for 10 minutes.

Add 3 cups of water and 1 tsp butter, cover the lid and let it cook in steam for 10 minutes.

Serve it hot with bread or rice!!

  • 1.0 Onion
  • 1.0 Garlic piece
  • 2.0tsp Garam masala
  • 2.0tsp Red chilli powder
  • 1.0pch Cumin seeds
  • 1.0pch Asafetida
  • 3.0Tbsp Cooking oil
  • 5.0Tbsp Tomato Purée
New York, New York
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