How to cook hot wings

Thaw the legs thoroughly and let the legs sit in open air for about 5 minutes for them to dry out a bit because it makes them crispier when cooked.

The only ingredient I am using is Franks Buffalo Wing sauce.

I am using a deep fryer set at 325, but if you do not own one you can use a skillet with some canola oil on it. Fry for 8 minutes.

They should look like this when fried.

I like to cut a small hole in the legs and drop them back in the fryer for another minute or so.

Let the grease drip off.

Pour sauce in a bowl and place leg in bowl.

Cover entire leg in sauce.

Then you're done! Might be a little hot so you might want to let the cool off. Enjoy!