The Conversation
STEPS
INGREDIENTS
Sliced pork with cornstarch and vegetable oil
Dried Tofu
Sliced Dried Tofu
Hot peppers - remove seeds
Add just a teaspoon for flavor
Add Ginger and scallion
Enjoy
- 1.0 Slice pork butt
- Dried Tofu
- Hot Pepper
- Vegetable Oil
- 1.0tsp Cornstarch
- Dark Soy sauce
- Shaohsing cooking wine
- Ginger
- Scallion
- Light soy sauce
- Salt
- Vegetable Broth