How to cook honey roasted chickpeas

Cook Honey Roasted Chickpeas

37
STEPS
INGREDIENTS

Gather all supplies

Gather all supplies

Preheat the oven to 400 degrees.

Rinse the chickpeas

Rinse the chickpeas

Pat dry with a paper towel

Pat dry with a paper towel

In a bowl, mix together the olive oil, honey, brown sugar, and sea salt.

In a bowl, mix together the olive oil, honey, brown sugar, and sea salt.

Add chickpeas to the bowl, and toss to coat.

Add chickpeas to the bowl, and toss to coat.

Line a baking sheet with foil (or parchment paper) and pour the chickpeas evenly on the pan.

Line a baking sheet with foil (or parchment paper) and pour the chickpeas evenly on the pan.

Place in the oven and roast for 35 to 40 minutes. Stir halfway. Allow to cool and serve :)

Enjoy!

  • 1.0 Can (16oz) chickpeas (Garbanzo beans)
  • 1.0Tbsp Extra Virgin Olive Oil
  • 1/2Tbsp Honey
  • 1.0tsp Brown Sugar
  • 1/8Tbsp Sea Salt
Raleigh, NC
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