Snapguide

How to cook honey miso glazed salmon

This simple recipe is stocked full of flavor.use a whole side of salmon or spread the glaze over individual portions.Enjoy!

7
STEPS
INGREDIENTS
Assemble your ingredients.

Assemble your ingredients.

Zest your citrus and grate your ginger.

Zest your citrus and grate your ginger.

Mix together all other  ingredients

Mix together all other ingredients

Lay out your salmon on a piece of parchment paper. This makes clean up a lot easier!

Lay out your salmon on a piece of parchment paper. This makes clean up a lot easier!

Spread the honey miso mixture over the salmon.

Spread the honey miso mixture over the salmon.

Close up of the coated salmon.

Close up of the coated salmon.

Stick the whole shebang into an oven preheated to 450 F.

Stick the whole shebang into an oven preheated to 450 F.

8 to 12 minutes later take it out. For gods sake don't over cook your salmon! It should flakey but not dry. Let it rest a few minutes before serving.

8 to 12 minutes later take it out. For gods sake don't over cook your salmon! It should flakey but not dry. Let it rest a few minutes before serving.

Here's a slice on the way to the plate. You shouldn't even need a knife to cut it, as it should break apart easily with a spatula.

Mmm. East coast meal, simple and delicious.

Mmm. East coast meal, simple and delicious.

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  • 1.0 Orange
  • 1.0 Lime
  • 1.0Tbsp Ginger
  • 2.0Tbsp Miso
  • 2.0Tbsp Honey
  • 1.0Tbsp Mirin
  • 1.0tsp Togarashi
  • 1.0tsp Chili Flakes
  • 1.0tsp Sesame Oil
  • 3.0Tbsp Vegetable oil
  • Salt and pepper, to taste